I thought these things were already being done at Starbucks, but I guess people get lazy over the years and that’s exactly what last nights training was about.

According to Valleywag.com:

1. Richer espresso mix. Starbucks espresso machines have been recalibrated to mix a stronger dose. It’s not as powerful as Peet’s, but it’s more in that direction. My daily triple-shot tastes a lot thicker.
2. Shot glasses. Instead of pouring directly into your cup, all shots are now dispensed into clear glass shot glasses. The barista must visually approve the shot before pouring it into a cup. This not only checks the mix, it prevents stale, crema-free shots from being served after lying around too long.
3. Smaller steamer pitchers. No more giant tub-o-foam, but rather smaller batches of steamed milk and foam more tailored and fresh to each order.

Glad to hear that these things are being worked on as the large pitchers and stale shots are my two HUGE pet peaves of a bad drink at Starbucks.

Think these will make a difference? I do.

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